Origin - Bruselas, Huila, Colombia
Producer - Finca Nogales, Arrayan Lot
Process - After ripe cherries are picked and floated, they are fermented for 24 hours then washed. They are sun dried on raised beds under shade canopies and then hulled. After drying, the beans are then immersed in 40*C hot water for 4 hours. This hot soak is repeated 2 more times, removing the caffeine. The beans are then soaked in coffee must, which is a bio-rich cocktail derived from the fruit of the coffee cherry, for 24 hours. The coffee beans are finally washed again and then dried for 5 days.
Elevation - 1770masl
Variety - Caturra
Flavor - Pineapple, Jackfruit, Raspberry, Passion Fruit, Chocolate
200g Package