Origin - Tapachula, Chiapas, Mexico
Producer - smallholder farms
Process - washed then Mountain Water decaf
Elevation - 1000-1200masl
Variety - bourbon, caturra, catuai, typica
Flavor - chocolate, nutty, grapefruit
Showcasing a clean cup profile, this decaf coffee shines as a testament to the expert coffee growers in the Tapachula community.