Origin - North Kivu, DRC
Producer - Kawa Kanzururu Coop
Prodess - washed
Elevation - 1900-2100masl
Variety - heirloom, blue mountain, rumangabo
Flavor - dark chocolate, dried apricot, caramel, herbal
The Kawa Kanzururu Coop is a new and exciting coop with 24 micro-mills that help expand the production and improve the quality of coffees grown in the surrounding communities. This particular coffee highlights the best qualities of coffee from the region. Complex flavors and a sweet aroma.