Origin - Soavinandriana, Madagascar
Producer - smallholders organized by the Madagascar Coffee Company
Process - coffee cherries are dry fermented, depulped, fermented underwater, washed, then dried on raised beds.
Elevation - 1400masl
Variety - Red Bourbon, Yellow Bourbon, Catimor
Flavor - Caramel, Apricot, Sweet, Meyer Lemon
250g Package