Origin - Jinotega, Nicaragua
Producer - La Bastilla Coffee Estate
Process - natural
Elevation - 1300-2500masl
Variety - caturra, red catuai, yellow catuai, parainema, java, sl28, geisha
Flavor - dark chocolate, berry compote, melon
In everything the do, La Bastilla Estate strives for excellence and harmony with the environment. They are a Rainforest Alliance Certified producer and work to reduce pollution in the area. They treat polluted river water in bio-digesters which produce methane gas which then gets used in the estate’s kitchen. The estate also hosts a boarding school which focuses on agricultural education. This coffee demonstrates the estates quality and attention to detail.