Origin - Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia
Producer - Cafe Uba
Process - Bioreactor Process - quote from the producer "In this process, the aim is to intensify the sensory profile of this variety using native yeasts (Kazachstania humilis) from our farm. The coffee is pulped and placed into the bioreactor along with the starter culture.
During the fermentation process, temperature and acidity are monitored for approximately 48 hours. Once fermentation is complete, the coffee is washed and undergoes solar drying until it reaches 40% humidity. It is then taken to a dark room with a dehumidifier and left
until it reaches 11% humidity."
Elevation - 1750masl
Varietal - Sudan Rume
Flavor - deep and rich, licorice jam, dark berries, maple syrup like sweetness
My cost - $35.75/Kg
200g Package